INGREDIENTS
| 1 bag any color chocolate melts |
Sucker molds of your choice |
| 1 bag of sucker sticks |
Disposable pastry bags |
| 1 bag of sucker wrappers w/
ties |
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|
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| PREPARATION To melt the chocolate (Wilton's Candy Melts work
great), follow the directions on the back of the bag. The easiest way is to use a disposable pastry bag. Fill it with the melts, tie off the open end and zap it in the
microwave. Squeeze the bag every few minutes as it melts to mix it. |
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| Cut off the tip of the bag and fill each
sucker shape to the top. We used orange melts and jack-o-lantern molds. You can also
melt some yellow and brown melts and fill in the jack-o-lantern face before you fill with
orange. Just let the faces harden first, then fill. You can find kits at
mass retailers and craft stores to make these that have everything you
need included in the kit. |
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| When they are full, insert the sticks, you
may have to work them into the chocolate a little and top it off to seal them in. They may
look a little bumpy but they will level out as the chocolate settles. Place in your
refrigerator to set. You can
also look for different molds that have witches, skulls, etc and fill them accordingly. |
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| To remove after they are set, just lift by
the stick, they should easily pop right out. If they don't come out, just bend the mold
slightly, like getting ice from a tray. You can use candy paints or glazes at this time to add some color.
Or you can use decorating gel or frosting to add faces! |
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| STORAGE & SERVING For a Halloween party, serve on on a large serving
tray or decorative plates. For treats, wrap individually in those little cellophane bags
for suckers. You can find orange ones during the Halloween season.
A very tasty little treat! I guarantee
they'll disappear faster than a ghost in a graveyard! |
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HALLOWEEN
CHOCOLATE SUCKERS
